As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, great pay, fantastic people, professional fulfillment, and a unique SONIC uniform. Team members work to provide food service with enthusiasm, ensure product quality and consistency, and maintain cleanliness and safety in the restaurant.

Restaurant Team Member (Crew)

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As a Restaurant Manager in New York City, you will oversee the daily operations of a bustling restaurant, ensuring exceptional service and a seamless guest experience. Your responsibilities will include managing and training staff, coordinating front-of-house and back-of-house activities, and maintaining high standards of food quality and cleanliness. You will handle scheduling, inventory management, and financial reporting, while also addressing customer inquiries and resolving any issues that arise. With a focus on driving sales and maintaining a positive atmosphere, you will collaborate with the leadership team to implement strategies that enhance profitability and guest satisfaction.

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

The Food Service Worker position at Gourmet Dining & Chartwells Higher Education involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time positions are available, with schedules that may vary depending on the location's needs.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

Concord Hospitality is seeking an experienced and energetic Restaurant Supervisor to join their team. The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, and possess strong communication and interpersonal skills. This role involves directing operational efforts and strategies of all kitchen outlets, supervising kitchen and restaurant staff, training associates, and ensuring high-quality food service.

Restaurant Supervisor

Firmdale Hotels USA is seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

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Restaurant Team Member Jobs in Allendale, NJ Hiring Now

Restaurant Team Member

Restaurant Team Member (Crew)

RESTAURANT TEAM MEMBER

Senior Food & Beverage Manager

RESTAURANT TEAM MEMBER

Restaurant Manager

Restaurant Manager

RESTAURANT TEAM MEMBER

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant Manager

Restaurant Supervisor

Assistant Restaurant & Bar Manager

Restaurant General Manager

Restaurant Line Cook